Hunts

Slow-Simmered Marinara Sauce

Tomatoes simmered in a slow cooker with Italian seasonings for a marinara sauce made easily

Recipe developed by SPC Custom Publishing
Photography provided by SPC Custom Publishing

Hands On: 15 minutes | Total: 6 hours 15 minutes | Makes: 12 servings (3/4 cup for pasta each)

Ingredients

1 large onion, chopped (1 large = 1 cup)
2 cloves garlic, minced
4 cans (14.5 oz each) Hunt's� Diced Tomatoes, undrained
1 can (15 oz each) Hunt's� Tomato Sauce
1 can (12 oz each) Hunt's� Tomato Paste
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
2 teaspoons granulated sugar
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta, optional

Directions

Combine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4- or 5-quart slow cooker.
Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.

Nutrition Facts

Amount per Serving

Calories: 67

%Daily
Value*

Total fat

0 g

Saturated fat

0 g

Cholesterol

0 MG

Sodium

634 MG

26%

Carbohydrate

15 g

Dietary fiber

4 g

14%

Sugars

9 g

Protein

2 g

Vitamin A

14%

Vitamin C

44%

Calcium

Iron

*Percent Daily Values are based on a 2,000 calorie diet