Can you stuff it? It started with a simple question. We asked our team of culinary experts what foods they could stuff. They kicked around a lot of ideas—burgers, chicken, pasta—before landing on stuffed vegetables. After some kitchen experimentation and a few rounds of recipe testing, they were able to come up with 7 unique stuffed vegetable recipes you need to try to believe.
If you made these for us, we wouldn’t be mad. Juicy ground beef seasoned with Frontera® Skillet Sauce gets cozy with beans and cheese in nutrient-dense peppers before being topped off with guacamole.
Fresh avocados are stuffed with zesty rotisserie chicken salad in this no-bake stuffed avocado recipe.
Baked plantains are seasoned with jerk seasoning and stuffed with Spanish-style rice, refried beans and tomatoes for a Cuban-inspired entrée.
Tender sweet onions are stuffed with Italian sausage, tomatoes, cheese and bread crumbs for an intricate side dish perfect for special occasion dinners.
Ricotta cheese is spread onto large Portobello mushrooms and stuffed with diced tomatoes, kale and cannellini beans for a hearty vegetarian entrée.
Pulled pork smothered in BBQ sauce is combined with diced tomatoes and green chilies before being stuffed into sweet potatoes and topped with a generous helping of sour cream.
Everything’s better with bacon, especially when it comes to our stuffed veggie recipes! Including these baked squash shells stuffed with squash, onion, tomatoes and bacon and topped with shredded Cheddar cheese.
Zucchini shells are stuffed with an Italian sausage and veggie mixture before being topped with Parmesan cheese