Craving something new? That’s what we’re here for. Let’s get creative and dive head first into the world of low-carb, noodle-free noodle dishes. It happens to be filled with vegetables. We think you’ll like this pasta-made-from-vegetables thing—it’s both simple and super flavorful. A little trick: If you don’t have a mandoline, just slice the veggies real thin. Which recipe will you try first?
The mixture of sweetness with a little heat makes for a nice-looking, great-tasting meal. When peeling for this dish make sure you use either a julienne or a regular vegetable peeler. Add a dollop of sour cream to quench the heat a little.
After you’ve tried this recipe, you won’t be missing the original. Made with Italian seasoned turkey, a tasty cheese mixture, and pan-grilled eggplant slices, this dish delivers all the flavor without the pasta.
If you’ve never gotten around to trying Indian food, well, now is your chance. This Indian-inspired dish has steamed, carrot-like strips that are topped with tomato sauce, curry powder, cumin, chicken, and raisins.
You can never go wrong with creamy, especially when no carbs are involved. This dish is filled with tomatoes and a cheesy sauce that’s sprinkled with Parmesan cheese and crunchy sunflower kernels.
This zucchini dish is one lean, green, tasty machine, topped with a delicious mushroom tomato sauce.