viva la tomato
"Tomatoes are a seasonal luxury. However, having Hunt's ripe tomatoes in a can, at easy access, means I can make great tomato sauces and salsas whenever I want. And with Hunt's fire-roasted tomatoes, I can make dishes that take me right to the Mexican kitchen." -Chef Rick Bayless
Caliente Dishes for the Cold
Chicken Tinga
★★★★★
Chicken thigh recipe simmered with tomatoes and spicy chipotle peppers before shredding and topping with queso fresco and avocado.
Chipotle Shrimp Tostados
★★★★★
Seared chipotle seasoned shrimp served on a crisp tostada shell topped with refried beans and avocado salsa.
Beef Taco Quinoa Bowl
★★★★★
A quinoa bowl recipe with taco seasoned beef, tomatoes and cheese topping.
Grow Confident.
At Hunt's we have a way of doing things, and we're not saying it's the best way, but we're not not saying it either. When you come from a tomato town like Oakdale, California, people don't question whether or not you know tomatoes. Our farmers sow and harvest the field with moves they've passed down through generations. Factory employees, too. We do things our way, so you can do things your way.