July 3, 2026
URL: https://www.hunts.com/recipes/chilis-soups/fire-roasted-tomato-vegetable-soup-5729
- Prep time 35 minutes
- Total time 45 minutes
- Servings 6
Ingredients
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2 tablespoons canola oil
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2 cups chopped zucchini
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1-1/2 cups chopped carrots
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1 cup chopped yellow onion
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1-1/2 teaspoons smoked paprika
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1/4 teaspoon ground red pepper
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1 cup Birds Eye® Sweet Kernel Corn
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
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2 cups Hunt's® Tomato Sauce
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2-1/2 cups water
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1/2 cup shredded Parmesan cheese
Nutrition Information
159 calories, 20g carbs
Directions
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Step one
Heat oil in large saucepan or Dutch oven over medium-high heat. Add zucchini, carrots and onion; cook 10 minutes or until vegetables are tender, stirring occasionally.
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Step two
Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes for flavors to blend.
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Step three
Ladle soup into bowls; sprinkle with cheese.
Tips
Smoked paprika not available? Chili powder may be substituted for the smoked (Spanish) paprika. Chili powder flavors the soup without adding the smokiness that comes from smoked paprika. For a little less 'heat', reduce the ground red pepper to 1/8 teaspoon.
