January 16, 2025
URL: https://www.hunts.com/recipes/chilis-soups/simple-beef-stew-6835
- Prep time 20 minutes
- Total time 55 minutes
- Servings 6
Ingredients
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2 tablespoons vegetable oil
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1 pound beef stew meat, cut into bite-size pieces
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1/4 teaspoon salt
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4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)
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1 can (14 oz each) lower sodium beef broth
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1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
Nutrition Information
214 calories, 12g carbs
Directions
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Step one
Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.
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Step two
Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
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Step three
Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.
Tips
To make in slow cooker, spray inside of 4-quart slow cooker with PAM® Original No-Stick Cooking Spray. Omit oil and place all remaining ingredients in slow cooker; stir to combine. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
