May 18, 2025
URL: https://www.hunts.com/recipes/pastas/fettuccine-pasta-tomatoes-and-garlic-3866
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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8 ounces dry fettuccine pasta, uncooked
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1 tablespoon extra virgin olive oil
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1 tablespoon minced garlic
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
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1/4 cup thinly sliced fresh basil
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1/8 teaspoon crushed red pepper flakes
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1/3 cup shredded Parmesan cheese
Nutrition Information
213 calories, 34g carbs
Directions
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Step one
Cook pasta according to package directions. Drain and return to pan.
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Step two
Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant. Add undrained tomatoes; bring to a boil. Reduce heat to medium; simmer 5 to 7 minutes or until sauce thickens slightly.
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Step three
Add tomato mixture, basil and red pepper flakes to pasta; toss together. Sprinkle with cheese just before serving.
