Fideo with Vienna Sausage

Mexican-style pasta with Vienna sausages in a tomato sauce for a quick skillet meal
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Fideo with Vienna Sausage
Mexican-style pasta with Vienna sausages in a tomato sauce for a quick skillet meal

January 16, 2025
URL: https://www.hunts.com/recipes/pastas/fideo-vienna-sausage-5448

  • Prep time 15 minutes
  • Total time 25 minutes
  • Servings 5

Ingredients

  • 2 tablespoons vegetable oil, divided

  • 1/4 cup chopped green bell pepper

  • 1/4 cup chopped yellow onion

  • 2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces

  • 7 ounces dry fideo macaroni, uncooked

  • 1 teaspoon finely chopped garlic

  • 3 cans (8 oz each) Hunt's® Tomato Sauce

  • 1 cup water

Nutrition Information

349 calories, 42g carbs

View complete nutrition information

Nutrition Information

349 calories, 42g carbs

View complete nutrition information

Directions

  • Step one

    Heat 1 tablespoon oil in large skillet over medium heat. Add bell pepper, onion and sausages; cook 3 to 5 minutes or until browned. Remove from skillet; set aside.

  • Step two

    Add remaining 1 tablespoon oil, fideo and garlic to skillet. Stir to coat fideo with oil; cook over medium heat 1 to 2 minutes or until fideo is golden brown, stirring constantly.

  • Step three

    Stir in tomato sauce and water; return sausage mixture to skillet. Reduce heat to medium-low; cover and simmer 10 minutes or until fideo is tender.

Tips

Fideo macaroni is a short (about 1 inch long), thin strand of pasta found in the Mexican or Hispanic section of the grocery store. If unavailable, angel hair pasta, broken into short pieces, can be substituted.

Nutrition Information

349 calories, 42g carbs

View complete nutrition information

Fideo with Vienna Sausage

Nutrition information

Nutrient Amount % Daily Value
Calcium 49 mg 5%
Carbohydrate 42 g 14%
Cholesterol 33 mg 11%
Total Fat 15 g 24%
Iron 2 mg 11%
Calories 349 kcal 17%
Sodium 1082 mg 45%
Protein 10 g 20%
Saturated Fat 3 g 17%
Sugars 6 g 1%
Vitamin C 15 mg 24%

 

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