March 20, 2025
URL: https://www.hunts.com/recipes/pastas/pepper-steak-pasta-2376
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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8 ounces dry whole grain penne pasta, uncooked
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1 pound boneless beef top sirloin steak, cut into thin slices
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1/4 teaspoon salt
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1/2 teaspoon ground black pepper, divided
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2 tablespoons vegetable oil, divided
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1 pkg (16 oz each) frozen pepper stir-fry vegetables
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2 tablespoons Hunt's® Tomato Paste
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
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2 tablespoons La Choy® Lite Soy Sauce
Nutrition Information
326 calories, 37g carbs
Directions
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Step one
Cook pasta according to package directions, omitting salt.
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Step two
Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain. Remove from skillet; cover to keep warm.
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Step three
Place remaining 1 tablespoon oil, stir-fry vegetables and tomato paste in skillet; cook and stir 5 minutes. Stir in undrained tomatoes, soy sauce and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Toss pasta with vegetable mixture and remaining 1/4 teaspoon black pepper.
