July 17, 2026
URL: https://www.hunts.com/recipes/skillets/pasta-and-sausage-skillet-2098
- Prep time 15 minutes
- Total time 35 minutes
- Servings 6
Ingredients
-
1 pound Italian pork sausage links, casings removed
-
3-1/2 cups water
-
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
-
1 can (6 oz each) Hunt's® Tomato Paste with Basil, Garlic and Oregano
-
3 cups dry elbow macaroni, uncooked (3 cup = about 12 oz)
-
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
Nutrition Information
520 calories, 51g carbs
Directions
-
Step one
Brown sausage in large skillet over medium-high heat, stirring occasionally to crumble the sausage; drain.
-
Step two
Add water, undrained tomatoes and tomato paste; mix well. Bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 10 to 12 minutes, or until macaroni is tender, stirring occasionally.
-
Step three
Stir in 1 cup of the cheese; sprinkle with the remaining cheese. Let stand 5 minutes, or until cheese is melted.
