January 16, 2025
URL: https://www.hunts.com/recipes/skillets/zucchini-black-bean-and-rice-skillet-5623
- Prep time 25 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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1 tablespoon canola oil
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1 small zucchini, quartered lengthwise, sliced (about 1 1/2 cups)
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1/2 cup chopped onion
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1/2 cup diced green bell pepper
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
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3/4 cup water
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1/4 teaspoon dried oregano
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1 cup instant white rice, uncooked
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1/2 cup shredded Cheddar and Monterey Jack cheese blend
Nutrition Information
278 calories, 38g carbs
Directions
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Step one
Heat oil in large skillet over medium heat. Add zucchini, onion and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes, water and oregano. Increase heat and bring to a boil.
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Step two
Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
