Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1 pkg (1.25 oz each) Wolf® Chili Seasoning Mix
2 cans (8 oz each) Hunt's® Tomato Sauce
1 cup water
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 28 mg | 3% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 67 mg | 22% |
| Total Fat | 14 g | 21% |
| Iron | 2 mg | 12% |
| Calories | 281 kcal | 14% |
| Sodium | 1126 mg | 47% |
| Protein | 22 g | 45% |
| Saturated Fat | 5 g | 25% |
| Sugars | 5 g | 1% |
| Vitamin C | 9 mg | 14% |
Cook beef, onion, and chili seasoning in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Add remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.
Chili may be topped with shredded cheese, sour cream or sliced green onions. Add a can of beans if desired or make with ground turkey in place of the ground beef.
30-Minute Wolf Chili
