3670
Calories
Total Fat
Protein
View Complete Nutrition Information >

Arugula Salad with Shrimp and Tomatoes
A fresh blend of arugula and salad greens tossed with a sweet tomato vinaigrette and topped with pan-seared shrimp
Recipe concept developed by The Culinary Institute of America
20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
21 ratings
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Ingredients
- 2 tablespoons white balsamic vinegar
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon minced garlic
- 1/4 cup extra virgin olive oil
- 12 ounces large shrimp, peeled and deveined
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- PAM® Original No-Stick Cooking Spray
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 5 ounces arugula
- 2-1/2 ounces mixed baby salad greens
- 1/4 cup thinly sliced prosciutto, optional
Nutrition Information
146
9g
9g
Serving Size: 6 servings (1 salad each)
Directions
- Prepare dressing by combining vinegar, shallots, mustard, honey and garlic in small bowl. Slowly add olive oil in a steady stream, whisking constantly 2 to 3 minutes or until mixture is thick and creamy; set aside.
- Season shrimp with salt and pepper. Spray large skillet with cooking spray; heat over medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp are pink and opaque; set aside.
- Place drained tomatoes, arugula, mixed greens and dressing in large bowl; toss to coat.
- Place equal amounts of salad on each serving plate. Top each with shrimp and proscuitto, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 146 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 70 MG | 23% |
| Sodium | 264 MG | 11% |
| Carbohydrate | 7 g | 2% |
| Dietary fiber | 1 g | 6% |
| Sugars | 5 g | 0% |
| Protein | 9 g | 17% |
| Vitamin A | 23% | |
| Vitamin C | 19% | |
| Calcium | 7% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I love it, very fresh and nutritious
Jan 25, 2012
Excellent for us dieters
Nov 16, 2011
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