2568
Calories
Total Fat
Protein
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Red-and-Ready Spaghetti and Meatballs
Full-bodied sweet tomato sauce with Italian herbs and plump meatballs served over hot spaghetti
5
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
8
Servings
2.8 of 5
(12 ratings)
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Ingredients
- 1 pkg (16 oz each) dry spaghetti, uncooked
- 2 cans (15 oz each) Hunt's® Tomato Sauce
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon olive oil
- 2 teaspoons dehydrated minced onion
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1 pkg (16 oz each) frozen cooked meatballs
Nutrition Information
478
16g
19g
Serving Size: 8 servings (about 1-1/2 cups of spaghetti, sauce plus 4 meatballs each)
Directions
- Cook spaghetti as directed on package
- Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Blend in frozen meatballs. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Drain spaghetti; place on serving platter. Top with the sauce and meatballs.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 478 | |
| % Daily Value* | ||
| Total fat | 16 g | 25% |
| Saturated fat | 6 g | 29% |
| Cholesterol | 30 MG | 10% |
| Sodium | 1178 MG | 49% |
| Carbohydrate | 63 g | 21% |
| Dietary fiber | 6 g | 24% |
| Sugars | 10 g | 1% |
| Protein | 19 g | 38% |
| Vitamin A | 7% | |
| Vitamin C | 12% | |
| Calcium | 7% | |
| Iron | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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