4328
Calories
Total Fat
Protein
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Blazing Shrimp
Spicy tomato sauce and 'blazing' spiced shrimp served with cooked linguini pasta
Recipe from the Hunt's "Best Meals. Best Moments. Recipe Contest" 2009 - Ginger, Edina, MN, 2nd Place
10
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
4
Servings
4.2 of 5
(18 ratings)
Review This Recipe | See All Reviews
Ingredients
- 1 pkg (9 oz each) refrigerated linguine, uncooked
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 lime, juiced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 2 teaspoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon ground black pepper
- 1 pound peeled and deveined large shrimp, thawed if frozen
- Grated Parmesan cheese, optional
Nutrition Information
392
9g
29g
Serving Size: 4 servings
Directions
- Preheat oven to 400°F. Prepare pasta according to package directions; drain, rinse and keep warm.
- Meanwhile, Make Sauce: Heat oil in large saucepan over medium heat until hot. Add shallot and garlic; cook 4 to 5 minutes or until shallot is translucent and garlic is fragrant.
- Add undrained tomatoes, tomato sauce, red pepper flakes, salt and black pepper. Simmer covered 20 minutes while preparing shrimp.
- Make Shrimp: Combine lime juice, Worcestershire sauce, pepper sauce, oil, Italian seasoning and black pepper in 13x9-inch baking dish. Add shrimp and toss to coat. Bake 8 to 10 minutes or until shrimp are tender and bright pink in color.
- Combine cooked pasta with sauce. Top with shrimp and grated cheese, if desired. Serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 392 | |
| % Daily Value* | ||
| Total fat | 9 g | 14% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 224 MG | 75% |
| Sodium | 1966 MG | 82% |
| Carbohydrate | 48 g | 16% |
| Dietary fiber | 5 g | 20% |
| Sugars | 6 g | 1% |
| Protein | 29 g | 59% |
| Vitamin A | 23% | |
| Vitamin C | 40% | |
| Calcium | 15% | |
| Iron | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This was very good, something you would pay over 10 dollars for at a fancy restaurant plus tip, and I was able to prepare 4 of these for barely that! Recommend!
Apr 09, 2012
Love this -- spicy shrimp and delicious pasta....
Jan 24, 2012
My husband loves shrimp.He loved this meal.
Jan 22, 2012
wonderful dish , added red pepper to make it hotter
Jan 19, 2012
This turned out great. I made some substitutions just for things i had on hand (onions instead of shallots, lemon instead of lime). I would recommend adding more hot sauce and pepper flakes, though.
Jan 08, 2012
Excellent. Not a shrimp person but I loved it!
Jan 08, 2012
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