2300
Little Italy Sausage Sandwiches Recipe
recipes

Little Italy Sausage Sandwiches

Hearty French rolls packed with succulent sauteed sausage, onions and dressed greens

10
Prep Time
(MINUTES)
35
Total Time
(MINUTES)
4
Servings
4 of 5 (4 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 pound sweet Italian pork sausage links, cut lengthwise in half
  • 1 medium onion, cut into 1/4-inch-thick slices, separated into rings
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup water
  • 2 cups torn mixed salad greens
  • 1/2 cup balsamic vinaigrette dressing
  • 4 French rolls (6-inch), partially split

Nutrition Information

624
Calories
33g
Total Fat
25g
Protein
Serving Size: 4 servings (1 sandwich each)
View Complete Nutrition Information >

Directions

  1. Cook sausage and onions in large nonstick skillet over medium-high heat 10 minutes, or until sausage is no longer pink in centers and onions are tender. Stir in tomato paste and water until well blended.
  2. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Toss salad greens with dressing in medium bowl; spoon evenly onto bottom halves of rolls. Cover with the sausage mixture and top halves of rolls.
Nutrition Information close
Amount per Serving
Calories 624  
  % Daily Value*
Total fat 33 g 51%
Saturated fat 10 g 51%
Cholesterol 61 MG 20%
Sodium 1506 MG 63%
Carbohydrate 57 g 19%
Dietary fiber 4 g 15%
Sugars 11 g 1%
Protein 25 g 50%
Vitamin A   23%
Vitamin C   14%
Calcium   8%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Little Italy Sausage Sandwiches
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love the ease in making this recipe i doubled it so we could have it for company too!
michele,
Jan 26, 2012
The kids did not like it
Anonymous,
Jan 17, 2012
I've made this a few times, and DH loves it... the kids, well lets just say their taste buds haven't developed yet, lol! Great, easy recipe.
cmwheeler,
Dec 20, 2011
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