Minutes Prep time: 30
Minutes Total time: 225
Servings: 8
Difficulty: Intermediate
1 pkg (3.5 oz each) Orville Redenbacher's® Gourmet® Ultimate Butter Microwave Popcorn, popped
1 quart half-and-half
1 vanilla bean, scraped (or 1 teaspoon extract)
8 cups vanilla ice cream
Reddi-wip® Original Dairy Whipped Topping
additional popped popcorn for garnish, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 310 mg | 31% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 105 mg | 35% |
| Total Fat | 34 g | 52% |
| Iron | 3% | |
| Calories | 514 kcal | 26% |
| Sodium | 323 mg | 13% |
| Protein | 9 g | 19% |
| Saturated Fat | 20 g | 102% |
| Sugars | 35 g | 3% |
| Vitamin C | 2 mg | 3% |
Combine half-and-half, popcorn, and vanilla bean in a large pot over medium heat and heat until starting to bubble. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Remove from heat and allow to cool.
Once cool, remove vanilla bean and discard. Pour mixture into blender container and pulse until well combined. Pour through a fine mesh strainer, pressing to extract liquid from popcorn pieces. Discard solids. Cover and chill popcorn milk in fridge 8 hours, or overnight.
Add popcorn milk and ice cream to blender container and blend until smooth. Pour buttery popcorn milkshake into serving glasses and top with Reddi-wip and popcorn, if desired.
Buttery Popcorn Milkshakes
