2155
Calories
Total Fat
Protein
View Complete Nutrition Information >
Chicken Paprikash
Paprika lends a beautiful color and flavor to tender chicken and sauce
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
4 of 5
(27 ratings)
Review This Recipe | See All Reviews
Ingredients
- 2 tablespoons Pure Wesson® Canola Oil
- 1 pound boneless skinless chicken breast halves, each cut into 3 pieces
- 1 tablespoon paprika
- 1/2 cup chopped onion
- 1-1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 cup sour cream
Nutrition Information
356
22g
29g
Serving Size: 4 servings (1 cup each)
Directions
- Heat oil in large skillet over medium-high heat. Add chicken; sprinkle evenly with paprika. Cook 3 to 5 minutes or until lightly browned. Add onion; cook about 5 minutes or until crisp-tender, stirring frequently. Sprinkle with flour, salt and pepper. Stir in undrained tomatoes. Bring to a boil over high heat, stirring constantly.
- Reduce heat to low. Simmer partially covered with lid 10 minutes or until chicken is tender. Remove skillet from heat; stir in sour cream.
Cook's Tip
Serve with hot cooked dumplings, mashed potatoes or rice, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 356 | |
| % Daily Value* | ||
| Total fat | 22 g | 33% |
| Saturated fat | 8 g | 40% |
| Cholesterol | 102 MG | 34% |
| Sodium | 569 MG | 24% |
| Carbohydrate | 11 g | 4% |
| Dietary fiber | 2 g | 10% |
| Sugars | 5 g | 0% |
| Protein | 29 g | 58% |
| Vitamin A | 29% | |
| Vitamin C | 18% | |
| Calcium | 10% | |
| Iron | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
As close to authentic Hungarian Paprikash you can get without the slaving in the kitchen all day! Was pleasantly surprised at how quick this was to make and how unbelievably scrumptious it turned out. Served over egg noodles and everyone wanted seconds.
Feb 26, 2012
It is a good and filling dish!
Jan 24, 2012
I've never had this recipe but I reserved it and it was tasty! The sour cream makes it super creamy. Great with brown rice.
Jan 18, 2012
Tried this for the first time tonight...my husband loved it, and had seconds (a rarity). I served it over yellow rice and that was a winning combination!
Jan 14, 2012
This is a hearty dish!
Jan 12, 2012
Wow! I have made Chicken Paprikas many times, but have never added tomatos. This is a delicious alternative version; something to add some variety to my cooking.
Dec 30, 2011
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