Chorizo Bolognese
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
8 ounces dry fettuccine pasta, uncooked
1/2 pound ground chuck beef (80% lean)
6 ounces fresh pork chorizo (Mexican-style)
1/4 teaspoon adobo seasoning blend
1/4 teaspoon ground black pepper
1/2 cup chopped yellow onion
1/4 cup sliced stuffed green olives
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 33 mg | 3% |
Carbohydrate | 37 g | 12% |
Cholesterol | 38 mg | 13% |
Total Fat | 11 g | 17% |
Iron | 2 mg | 13% |
Calories | 319 kcal | 16% |
Sodium | 856 mg | 36% |
Protein | 16 g | 33% |
Saturated Fat | 4 g | 19% |
Sugars | 3 g | 0 |
Vitamin C | 6 mg | 10% |
Cook pasta according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat. Add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.
Add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink. Drain.
Stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally. Serve sauce over pasta.
Sprinkle with Kraft® Grated Parmesan Cheese, if desired.
Chorizo Bolognese