Cocktail Sauce for Seafood
A tangy accompaniment for many seafood dishes
- 2 cups Hunt's® Tomato Ketchup
- 2 tablespoons white vinegar
- 2 tablespoons prepared horseradish
- Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use immediately or cover and refrigerate for later use.
|Amount per Serving|
|% Daily Value*|
|Total fat||0 g||0%|
|Saturated fat||0 g||0%|
|Dietary fiber||0 g||0%|
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