2227
Calories
Total Fat
Protein
View Complete Nutrition Information >
Cool and Easy Gazpacho
Diced tomatoes, bell peppers, cucumbers and onions blended into a refreshing chilled soup
15
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
6
Servings
20 ratings
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Ingredients
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 3 medium red bell pepper, roasted
- 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks
- 1/4 small red onion, cut into chunks
- 1/4 cup red wine vinegar
- 1/4 cup seasoned rice vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh cilantro or parsley
- Salt and ground black pepper, optional
Nutrition Information
136
7g
2g
Serving Size: 6 servings (1 cup each)
Directions
- Place tomatoes with their juice, the bell peppers, cucumbers, onions, vinegars, oil and cilantro in food processor or blender container; cover.
- Process just until blended. (Do not puree. Mixture should still be chunky.) Pour into medium bowl; cover.
- Refrigerate at least 1 hour, or until chilled. Season with salt and pepper to taste, if desired.
Cook's Tip
To roast the bell peppers, place whole red bell peppers on broiler pan (or on preheated barbeque grill). Position about 4 inches from heat. Cook until skin blisters and turns black; turn and repeat until all sider are cooked. Place peppers into a plastic or paper bag; close tightly. Set aside for 15 minutes. Remove peppers. Working over a sink, rub skin off peppers using a paper towel. Peppers will fall apart; discard stems, seeds and skin.
If food processor or blender is too small, process ingredients in two batches.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 136 | |
| % Daily Value* | ||
| Total fat | 7 g | 11% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 0 MG | 0% |
| Sodium | 414 MG | 17% |
| Carbohydrate | 15 g | 5% |
| Dietary fiber | 4 g | 16% |
| Sugars | 10 g | 1% |
| Protein | 2 g | 4% |
| Vitamin A | 47% | |
| Vitamin C | 156% | |
| Calcium | 6% | |
| Iron | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Amazing recipe!!!!Highly recommend....we added a 1/2 c. of fresh tomato and pinch of fresh garlic....a lil mexican, a lil italian! :O)
Jan 26, 2012
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