Easter Basket Pudding Cups
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
8 lemon creme sandwich cookies, broken into small pieces
4 pudding cups (5.5 oz each) Super Snack Pack® Vanilla Pudding
1/4 cup bright green sprinkles
20 jelly beans
4 fruit flavored (rainbow) twists
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 510 mg | 51% |
Carbohydrate | 77 g | 26% |
Cholesterol | 0 | |
Total Fat | 13 g | 20% |
Iron | 1 mg | 4% |
Calories | 431 kcal | 22% |
Sodium | 279 mg | 12% |
Protein | 3 g | 5% |
Saturated Fat | 7 g | 33% |
Sugars | 50 g | 5% |
Vitamin C | 0 |
Stir cookie pieces evenly into pudding cups. Top pudding evenly with sprinkles and jelly beans. Insert 1 twist into each pudding cup to resemble basket handle. Serve immediately.
Vanilla wafers may be used in place of the lemon creme sandwich cookies for the stir-in.
Easter Basket Pudding Cups