Grilled Fruit Ice Cream Sundaes
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
PAM® Grilling Spray
3 tablespoons butter, melted
3 tablespoons firmly packed brown sugar, divided
1/4 teaspoon ground cinnamon
1 large banana, cut in half crosswise and lengthwise in peel
1 large peach, pitted, cut in 4 wedges
1 fresh pineapple ring, peeled, cored, about 3/4-inch thick
3 large fresh strawberries, tops removed, cut in half
1 tablespoon balsamic vinegar
3 cups vanilla ice cream
Caramel or chocolate syrup, optional
Chopped nuts, optional
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 154 mg | 15% |
Carbohydrate | 50 g | 17% |
Cholesterol | 71 mg | 24% |
Total Fat | 22 g | 33% |
Iron | 3% | |
Calories | 407 kcal | 20% |
Sodium | 156 mg | 6% |
Protein | 5 g | 9% |
Saturated Fat | 13 g | 66% |
Sugars | 42 g | 4% |
Vitamin C | 20 mg | 33% |
Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.
Grilled Fruit Ice Cream Sundaes