5475
Calories
Total Fat
Protein
View Complete Nutrition Information >
Hunt's® Chicken with Mediterranean Vegetables
Simmer chicken breasts in a recipe made with zucchini and Mediterranean-flavored tomatoes for an easy entree
20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
4.4 of 5
(2706 ratings)
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Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup chopped zucchini and/or yellow squash
- 1/3 cup chopped yellow onion
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained
Nutrition Information
249
7g
34g
Serving Size: 4 servings (1 breast with vegetables each)
Directions
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
- Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
- Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165°F). Serve vegetable mixture over chicken.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 249 | |
| % Daily Value* | ||
| Total fat | 7 g | 11% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 90 MG | 30% |
| Sodium | 592 MG | 25% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 2 g | 9% |
| Sugars | 5 g | 0% |
| Protein | 34 g | 69% |
| Vitamin A | 12% | |
| Vitamin C | 20% | |
| Calcium | 6% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Love all of the vegetables!
Feb 21, 2012
excellent dish for the whole family
Feb 20, 2012
This recipe was amazing. Tasted like an authentic italian meal! Will be having this again for sure!
Feb 20, 2012
i love this recipe , i will make 3 times a weeks....
Feb 20, 2012
Made this for the family tonight and it was a hit! Definitely be making it again.
Feb 19, 2012
Super easy, love it!
Feb 19, 2012
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