Hunt's® Easy Gazpacho Recipe

Hunt's® Easy Gazpacho

A summer tomato soup recipe combines fresh vegetables with tomatoes for a quick no cook soup

Prep Time
Total Time
3.4 of 5 (5 ratings) Review This Recipe | See All Reviews


  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
  • 1 cup chopped cucumber
  • 3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
  • 1/3 cup chopped sweet onion
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper

Nutrition Information

Total Fat
Serving Size: 4 servings (1-1/3 cups each)
View Complete Nutrition Information >


  1. Combine all ingredients in large bowl; stir well. Serve at room temperature or refrigerate and serve chilled.
Nutrition Information close
Amount per Serving
Calories 137  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 1 g 5%
Cholesterol 0 MG 0%
Sodium 877 MG 37%
Carbohydrate 16 g 5%
Dietary fiber 4 g 16%
Sugars 7 g
Protein 2 g
Vitamin A   16%
Vitamin C   117%
Calcium   3%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Hunt's® Easy Gazpacho
I tried this recipe, and added a tablespoon of sugar. My sons loved it, and I can't get them to eat much of anything. This will be a recipe we will use over and over again. Thank you so much for sharing.
Veronica Henderson,
Aug 26, 2016
Delicious summer soup!
May 09, 2013
This was surprisingly god for a can recipe
Jan 11, 2013
yummy...very easy to prepare, kids loved it. We had rice with it too.
party of five,
Sep 14, 2012
good enough for a can
soup lover,
Aug 22, 2012

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