Italian Ravioli Skillet
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 cup shredded zucchini
2 cans (15 oz each) Chef Boyardee® Beef Ravioli
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1/4 teaspoon garlic powder
3/4 cup shredded Italian blend or mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 197 mg | 20% |
Carbohydrate | 32 g | 11% |
Cholesterol | 28 mg | 9% |
Total Fat | 12 g | 18% |
Iron | 2 mg | 9% |
Calories | 294 kcal | 15% |
Sodium | 952 mg | 40% |
Protein | 13 g | 26% |
Saturated Fat | 5 g | 27% |
Sugars | 7 g | 1% |
Vitamin C | 12 mg | 20% |
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Italian Ravioli Skillet