Loaded Chili Nachos
Minutes Prep time: 15
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 20
Servings: 6
Difficulty: easy
1 bag (10 oz each) yellow tortilla chips
1 can (24 oz each) Armour® Original Chili with Beans, heated according to label instructions
1-1/2 cups shredded Cheddar cheese
1 can (4 oz each) diced green chilies
1 medium tomato, diced
1/4 cup sliced pitted olives
2 green onions, chopped
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 315 mg | 31% |
Carbohydrate | 49 g | 16% |
Cholesterol | 45 mg | 15% |
Total Fat | 27 g | 42% |
Iron | 3 mg | 17% |
Calories | 515 kcal | 26% |
Sodium | 992 mg | 41% |
Protein | 18 g | 36% |
Saturated Fat | 9 g | 44% |
Sugars | 2 g | 0 |
Vitamin C | 9 mg | 16% |
Pile tortilla chips on parchment lined baking sheet. Top with chili, cheddar cheese, and green chilies.
Broil on low until cheese is melted.
Sprinkle with tomatoes, olives and green onions. Serve with sour cream and guacamole if desired.
Loaded Chili Nachos