2239
Calories
Total Fat
Protein
View Complete Nutrition Information >
Pasta 'Pizza' Bake
All the flavors of Italian sausage pizza cooked inside a pasta crust
15
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
8
Servings
3.5 of 5
(4 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 8 ounces dry angel hair pasta, uncooked
- 1 pound Italian pork sausage links, casings removed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
- 1 can (6 oz each) Hunt's® Tomato Paste
- 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
- 2 eggs
- 2 tablespoons grated Parmesan cheese, optional
Nutrition Information
390
18g
22g
Serving Size: 8 servings (1 square each)
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions. Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble the sausage; drain. Stir in diced tomatoes and the tomato paste; cook until heated through, stirring occasionally. Remove from heat. Stir in 1 cup of the mozzarella cheese.
- Drain pasta; rinse under cold water. Set aside. Beat eggs lightly in large bowl. Stir in Parmesan cheese, if desired. Add pasta; toss to coat. Press firmly onto bottom of prepared dish. Top with the sausage mixture; sprinkle with the remaining 1 cup mozzarella cheese.
- Bake 32 to 35 minutes, or until sausage mixture is heated through and cheese is melted. Let stand 5 minutes before cutting into 8 squares to serve.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 390 | |
| % Daily Value* | ||
| Total fat | 18 g | 28% |
| Saturated fat | 8 g | 41% |
| Cholesterol | 92 MG | 31% |
| Sodium | 724 MG | 30% |
| Carbohydrate | 33 g | 11% |
| Dietary fiber | 3 g | 13% |
| Sugars | 5 g | 1% |
| Protein | 22 g | 45% |
| Vitamin A | 11% | |
| Vitamin C | 8% | |
| Calcium | 23% | |
| Iron | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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