2579
Slow-Simmered Marinara Sauce Recipe
recipes

Slow-Simmered Marinara Sauce

Diced tomatoes simmered in a slow cooker with Italian seasonings for an easy marinara sauce

Recipe developed by SPC Custom Publishing
Photography provided by SPC Custom Publishing

15
Prep Time
(MINUTES)
6 ¼
Total Time
(HOURS)
12
Servings
3.7 of 5 (12 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 large onion, chopped (1 large = 1 cup)
  • 2 cloves garlic, minced
  • 4 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1 can (12 oz each) Hunt's® Tomato Paste
  • 2 teaspoons dried basil leaves
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon crushed red pepper flakes
  • Hot cooked pasta, optional

Nutrition Information

79
Calories
0g
Total Fat
2g
Protein
Serving Size: 12 servings (3/4 cup sauce each)
View Complete Nutrition Information >

Directions

  1. Combine onion, garlic, undrained tomatoes, tomato sauce, tomato paste, basil, oregano, sugar and pepper flakes in 4- or 5-quart slow cooker.
  2. Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.
Nutrition Information close
Amount per Serving
Calories 79  
  % Daily Value*
Total fat 0 g 0%
Saturated fat 0 g 0%
Cholesterol 0 MG 0%
Sodium 489 MG 20%
Carbohydrate 17 g 6%
Dietary fiber 5 g 19%
Sugars 9 g 1%
Protein 2 g 5%
Vitamin A   17%
Vitamin C   36%
Calcium   5%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Slow-Simmered Marinara Sauce
SORT BY
this is a great marinara recipe
jojo,
Jan 25, 2012
very easy to make, who needs to buy jarred tomato sauce?
mmcnutt,
Jan 25, 2012
very easy and tastee on pasta rated 3
jc,
Jan 03, 2012
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