Minutes Prep time: 20
Minutes Total time: 35
Servings: 8
Difficulty: easy
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
2 cups Gardein® Plant-Based Ground Be'f
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (16 oz each) refrigerated southern homestyle buttermilk biscuits
2/3 cup shredded Cheddar and Monterey Jack cheese blend or plant-based alternative
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 68 mg | 7% |
| Carbohydrate | 33 g | 11% |
| Cholesterol | 9 mg | 3% |
| Total Fat | 11 g | 16% |
| Iron | 1 mg | 8% |
| Calories | 248 kcal | 12% |
| Sodium | 806 mg | 34% |
| Protein | 6 g | 12% |
| Saturated Fat | 5 g | 27% |
| Sugars | 7 g | 1% |
| Vitamin C | 1% |
Preheat oven to 400°F. Heat oil in large skillet over medium heat. Cook onion 2 minutes, pour in ground be'f, and sloppy joe sauce; cook until hot, 5 to 8 minutes.
Meanwhile, press 1 biscuit into bottom and up sides of 8 medium muffin cups, being careful not to tear dough. Place 1/4 cup be'f mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown.
Sprinkle cheese evenly over top of each cup. Let stand 1 minute or until cheese softens. Carefully remove from pan.
Baked Meatless Sloppy Joe Cups
