2122
Easy Cheesy Chicken Enchiladas Recipe
recipes

Easy Cheesy Chicken Enchiladas

Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce

20
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
4.1 of 5 (56 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (8 oz each) Hunt's® Tomato Sauce
  • 1 cup water
  • 2 tablespoons Gebhardt® Chili Powder
  • 3 cups shredded cooked chicken (3 cup = 12 oz)
  • 1/2 cup chopped onion
  • 1 tablespoon water
  • 12 white corn tortillas (6 inch)
  • 3 cups shredded Cheddar cheese, divided

Nutrition Information

503
Calories
26g
Total Fat
38g
Protein
Serving Size: 6 servings (2 enchiladas each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Combine tomato sauce, 1 cup water and chili powder in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, mix chicken, onion and remaining 1 tablespoon water in large nonstick skillet. Cook over medium-high heat 3 to 4 minutes or until onion is tender, stirring occasionally.
  3. Wrap tortillas in damp paper towels; place on microwave-safe plate. Microwave on HIGH 1 minute or until tortillas are warmed and softened. Top each tortilla with 2 tablespoons cheese and about 1/4 cup chicken mixture; roll up. Place, seam-side down, in dish. Cover evenly with tomato sauce mixture; sprinkle with remaining 1-1/2 cups cheese. Cover with aluminum foil.
  4. Bake 30 minutes or until cheese is melted and sauce is bubbling.
Nutrition Information close
Amount per Serving
Calories 503  
  % Daily Value*
Total fat 26 g 40%
Saturated fat 14 g 69%
Cholesterol 122 MG 41%
Sodium 938 MG 39%
Carbohydrate 29 g 10%
Dietary fiber 5 g 21%
Sugars 4 g
Protein 38 g
Vitamin A   17%
Vitamin C   11%
Calcium   47%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
33 Reviews for Easy Cheesy Chicken Enchiladas
SORT BY
we love the enchiladas they were so good I LOVE THEM SSSSSSOOOOOOO MUCH
rodriguez familia,
Dec 27, 2012
I added to the sauce McCormick Speghetti Sauce mix to the tomato sauce mix, it makes it a little thicker, and a LOT more tastier, and I also addded on top a mixture of colby, Jack cheese, and the mexican mix cheese, (both in a bag). It turned out AWESOME!! The family loved it, and yes the kids love the beef a lot more. Who knows with kids. Thanks!!
Ra Ras Family Opinion,
Nov 25, 2012
you can replace beef for the chicken...yummy
GG,
Jun 17, 2012
This was so easy and my kids just loved it! We will be having it often.
red,
Apr 18, 2012
No way.. for more authentic taste. Add: 1 Package of Lawry chicken Taco seasoning to 1 lab of chicken( shredded) Out in to corn shells,add chesse on top of meat and roll up. Place in dishes Pour one can of Enchilda sauce and top with ore cheese and proceed to bake in oven for about 30 minutes.
Glorie,
Apr 18, 2012
I used flour tortillas and a few extra spices and it was delicious!
LT,
Jan 30, 2012
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