2122
Calories
Total Fat
Protein
View Complete Nutrition Information >
Easy Cheesy Chicken Enchiladas
Easy-to-make chicken and cheese enchiladas bathed in a warm tomato sauce
20
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
4.1 of 5
(52 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 cans (8 oz each) Hunt's® Tomato Sauce
- 1 cup water
- 2 tablespoons Gebhardt® Chili Powder
- 3 cups shredded cooked chicken (3 cup = 12 oz)
- 1/2 cup chopped onion
- 1 tablespoon water
- 12 white corn tortillas (6 inch)
- 3 cups shredded Cheddar cheese, divided
Nutrition Information
503
26g
38g
Serving Size: 6 servings (2 enchiladas each)
Directions
- Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside.
- Combine tomato sauce, 1 cup water and chili powder in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, mix chicken, onion and remaining 1 tablespoon water in large nonstick skillet. Cook over medium-high heat 3 to 4 minutes or until onion is tender, stirring occasionally.
- Wrap tortillas in damp paper towels; place on microwave-safe plate. Microwave on HIGH 1 minute or until tortillas are warmed and softened. Top each tortilla with 2 tablespoons cheese and about 1/4 cup chicken mixture; roll up. Place, seam-side down, in dish. Cover evenly with tomato sauce mixture; sprinkle with remaining 1-1/2 cups cheese. Cover with aluminum foil.
- Bake 30 minutes or until cheese is melted and sauce is bubbling.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 503 | |
| % Daily Value* | ||
| Total fat | 26 g | 40% |
| Saturated fat | 14 g | 69% |
| Cholesterol | 122 MG | 41% |
| Sodium | 938 MG | 39% |
| Carbohydrate | 29 g | 10% |
| Dietary fiber | 5 g | 21% |
| Sugars | 4 g | 0% |
| Protein | 38 g | 76% |
| Vitamin A | 17% | |
| Vitamin C | 11% | |
| Calcium | 47% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This was so easy and my kids just loved it! We will be having it often.
Apr 18, 2012
No way..
for more authentic taste.
Add: 1 Package of Lawry chicken Taco seasoning to 1 lab of chicken( shredded)
Out in to corn shells,add chesse on top of meat and roll up.
Place in dishes
Pour one can of Enchilda sauce and top with ore cheese and proceed to bake in oven for about 30 minutes.
Apr 18, 2012
I used flour tortillas and a few extra spices and it was delicious!
Jan 30, 2012
so easy , kids loved it
Jan 30, 2012
This is fabulous!!! My family loved it!
Jan 25, 2012
I loved this dish!!!! It was very easy to make and tasted great!!!
Jan 24, 2012
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