Minutes Prep time: 15
Minutes Total time: 30
Servings: 3
Difficulty: Intermediate
1 pkg (15 oz each) Gardein® Ultimate Plant-Based Chick'n Filets
1/4 cup vegan mayonnaise alternative
1 tablespoon cider vinegar
2 teaspoons granulated sugar
1 teaspoon Gulden's® Spicy Brown Mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1-1/2 cups tri-color coleslaw mix
1 small Granny Smith apple, cut in thin matchsticks
3 hamburger buns
3 tablespoons barbecue sauce
9 slices Vlasic® Kosher Dill Chips
sweet potato chips, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 123 mg | 12% |
| Carbohydrate | 64 g | 21% |
| Cholesterol | 0 | |
| Total Fat | 19 g | 28% |
| Iron | 5 mg | 28% |
| Calories | 533 kcal | 27% |
| Sodium | 1701 mg | 71% |
| Protein | 29 g | 57% |
| Saturated Fat | 2 g | 10% |
| Sugars | 19 g | 2% |
| Vitamin C | 14 mg | 24% |
Cook plant-based chick’n filets according to package directions.
Stir together mayo, vinegar, sugar, mustard, salt and pepper in medium bowl. Stir in coleslaw mix and apple.
Spread BBQ sauce on bottom buns and top with pickles. Top with a chick’n filet, apple slaw, sweet potato chips and top buns and serve. Serve and enjoy your plant-based BBQ chicken sandwiches!
Ultimate BBQ Chick’n Sandwiches with Apple Slaw
