3483
Calories
Total Fat
Protein
View Complete Nutrition Information >
Classic Lasagna
Hearty layers of flavorful meat, cheese and seasoned tomato sauce between al dente lasagna noodles baked to bubbling perfection
45
Prep Time
(MINUTES)
2
Total Time
(HOURS)
12
Servings
4 of 5
(108 ratings)
Review This Recipe | See All Reviews
Ingredients
- 9 uncooked lasagna noodles (about 8 ounces)
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound Italian pork sausage
- 1 pound ground round
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz each) Hunt's® Crushed Tomatoes
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 4 tablespoons chopped fresh flat leaf parsley, divided
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground black pepper, divided
- 1/4 teaspoon salt
- 2 cups part skim ricotta cheese
- 1 cup shredded Romano cheese, divided
- 2 eggs, beaten
- 2 tablespoons thinly sliced fresh basil
- 3 cups shredded part-skim mozzarella cheese, divided (3 cups = 12 oz)
Nutrition Information
418
21g
30g
Serving Size: 12 servings (1 piece each)
Directions
- Preheat oven to 350°F. Cook lasagna noodles according to package directions. Drain and rinse with cool water to stop cooking. Meanwhile, spray large saucepan with cooking spray. Heat over medium-high heat until hot; add sausage and ground chuck. Cook and stir 5 minutes to crumble meat.
- Add onion and garlic to pan. Continue cooking 8 to 10 minutes or until meat is no longer pink and onion is tender. Drain meat mixture well. Add crushed and undrained tomatoes, 1 tablespoon parsley, fennel seeds, 1/4 teaspoon pepper and salt. Bring meat mixture to a boil. Reduce heat; cook uncovered over medium-low heat 10 minutes, stirring occasionally.
- Place ricotta, 3/4 cup of the Romano cheese, eggs, remaining parsley, basil and remaining pepper in medium bowl; blend well. Set aside.
- Assemble Lasagna: Spray 13x9-inch glass baking dish with cooking spray. Spread 1 cup meat sauce evenly over bottom of dish. Place 3 lasagna noodles over sauce, top with 2 cups meat sauce, half of ricotta cheese mixture and 1 cup mozzarella cheese. Repeat layers ending with a layer of noodles topped with sauce and the remaining mozzarella and Romano cheeses.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake another 15 minutes or until cheese melts and sauce is bubbling. Let stand 10 minutes before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 418 | |
| % Daily Value* | ||
| Total fat | 21 g | 32% |
| Saturated fat | 10 g | 49% |
| Cholesterol | 113 MG | 38% |
| Sodium | 920 MG | 38% |
| Carbohydrate | 24 g | 8% |
| Dietary fiber | 3 g | 12% |
| Sugars | 7 g | 1% |
| Protein | 30 g | 61% |
| Vitamin A | 17% | |
| Vitamin C | 15% | |
| Calcium | 43% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I thought this recipe was great! Easy to cook and tasted amazing!
Jan 21, 2013
Best Lasagna I ever made. Easy and delicious. I was the hit of the Italian St. Joseph Day celebration. thank you hunts.
Mar 20, 2012
Fantastic recipe. Made it for my sister's 40th birthday as this is her favorite. Big hit with everyone. Hunt's makes the best canned tomatoes. .
Feb 16, 2012
Made this for my boyfriend & he loved it.
Jan 31, 2012
OMG so good and easy to make!
Jan 31, 2012
Wonderful!!!!!!!!!!!!!
Jan 30, 2012
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
