12 trend-inspired comfort food ideas
Cold weather or not…everyone loves comfort food! We wanted to start off 2017 with a bang, so we partnered with our friend Chef Billy Parisi and asked him to help us create new spins on some already delicious recipes based on current food trends like… Read Now
Leftover turkey like you’ve never seen it before
The flavors of fall are in full swing and Thanksgiving is right around the corner. As much as we all love the traditional Thanksgiving flavors, we can all agree sometimes leftover turkey needs to be jazzed up a bit; and we’re not talking about… Read Now
5 football-shaped meals for the big game
Are you ready for some football? The big game is only a few days away and as much as it’s a day of sports, it’s also a day of food. Making food for the most watched television event of the year has to include football meal classics like Buffalo… Read Now
Twisted Chili: Fall favorite, with a twist!
Nothing beats a pot full of warm chili simmering on the stove top on a cool fall day! But sometimes you like to be a little daring, taking that familiar favorite in new directions. From Creole to curry to sweet BBQ to fiery ghost pepper. Yow! We… Read Now
Best game day appetizers for a full month of college basketball
With the tournament's brackets now revealed, the basketball craze is set to begin. If you're as passionate about food as you are about college basketball, then you're going to want to serve some of the best game day appetizers that pack some mean… Read Now
LENT-ils: Protein alternatives for meatless Fridays
It’s Friday! And you know what that means during Lent? No meat. Which leaves you with meal options like pizza or pasta to eat … again. Don’t get us wrong, we love a good pizza, pasta or even veggie pasta after a long week, but as tasty as these… Read Now
11 easy chicken recipes for spring
Chicken is one of the most versatile meats in the aisle. It meshes well with almost all kinds of cuisines and can take on so many different flavors! So, make these easy chicken recipes to kick off spring!
Baked Caprese Chicken
… Read Now
Produce item of the month: Asparagus
If you already like asparagus and feel adventurous, seek out its white and purple varieties to add to your dishes. They’ll dress up your sides and bring different tastes and textures to your plates.
White asparagus, grown underground, is… Read Now
One-pan meals: Easy skillet recipes
Looking for a one pan fix? How about easy cleanup? We know, we’re speaking your language! Skillet recipes are not only easy (because everything is cooked in the same pan), but that also means you have only one pan to wash!
Peach Balsamic… Read Now
How to easily eat more veggies
Increasing the amount of vegetables we consume per day can be a hard task to tackle. Luckily, adding canned tomatoes can help! New research shows that adding canned tomatoes in recipes can help increase vegetable consumption and meet the daily… Read Now
Produce item of the month: 3 simple & tasty cauliflower recipes
Cauliflower is finding its way onto more restaurant menus as a meat alternative, as a roasted pizza topping, a flavorful puree or as a soup ingredient.
You don’t need chef skills to make the most of this versatile… Read Now
The Ultimate Fall Produce Guide
Fall is here and there’s no better time to start making apple pies, pumpkin soup and a medley of squash dishes. As a follow-up to our spring and summer produce recipe guides, here are some ideas for what to do with those fall fruits and… Read Now
7 easy canned tomato recipes
From salads to soups, and even pita pockets, there are many things you can prepare with a simple can of Hunt’s® 100% Natural tomatoes. Due to their versatility and ease of use it’s no wonder canned tomatoes are a pantry favorite. Whether diced,… Read Now
Can You Stuff It? 8 unique stuffed vegetable recipes you need to try
Can you stuff it? It started with a simple question. We asked our team of culinary experts what foods they could stuff. They kicked around a lot of ideas—burgers, chicken, pasta—before landing on stuffed vegetables. After some kitchen… Read Now
11 Food Truck-Inspired Recipes to Try at Home
Food trucks have been around for a long time. But the way we know of food trucks today — tech-savvy, gourmet, culinary havens — didn’t really start until 2008, when a West Coast food truck company had the genius idea of merging Korean and Mexican… Read Now
9 off-season simple slow cooker recipes
Cooking during the summer gets hot! And at times you might even feel like you’re in a sauna. Instead of being cooped up in your kitchen sweating, look to your handy-dandy slow cooker for help. Slow cookers weren’t just made for cold weather… Read Now
Our Favorite Veggie Noodle Dishes
Craving something new? That’s what we’re here for. Let’s get creative and dive head first into the world of low-carb, noodle-free noodle dishes. It happens to be filled with vegetables. We think you’ll like this pasta-made-from-vegetables thing—… Read Now
12 flavored ketchups for National Ketchup Day
Once a year, there comes a day when the tomayto vs. tomatho debate is silenced. A day when perfectly grilled hot dogs are adequately topped and crinkle cut fries are never naked. Once a year, Americans cast their differences… Read Now
The Ultimate Summer Produce Recipes Guide
As a follow-up to our popular Ultimate Spring Produce Recipe Guide, we’ve gathered summer fruits and vegetables and paired them with recipes you’ll want to make at home. From beets to papaya, learn what spices, flavors and herbs go with this… Read Now
Produce item of the month: Eggplant
It’s thought of as a vegetable but the eggplant — also known as aubergine, garden squash, and guinea squash — is actually a fruit. A berry, even! Due to its consistency and texture, the eggplant is able to absorb the flavors of sauces and other… Read Now
Hungry for sports: 7 football snack ideas to eat while watching the game
Ah fall! The time when football fans gather around the TV and begin following their favorite sports teams on their road to victory (hopefully). It’s a time of getting together, experiencing emotional roller coaster rides, and, last but not least—… Read Now
Less is more: Easy recipes for the holiday season
Time is of the essence when it comes to the holidays. With all the decorating, shopping and wrapping, who has the time for those big holiday dinners? Whether cooking an entrée or dessert, these recipes are sure to free up some much needed time… Read Now
6 recipes to get your Carnival started
Carnival will soon be here! Most likely you know it as Mardi Gras or Fat Tuesday — the final blowout before Lent begins and you give up meat and/or other pleasures until Easter. For Latinos, Carnival is a beautiful celebration. Come join in. Here… Read Now
How to: Navigate the prepared foods department
Have you noticed the myriad of choices in your local supermarket’s prepared foods department? It’s all in an attempt to provide the food, speed, and convenience you crave — at a higher price.
Complete meals
Complete your… Read Now
